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Posted by Anejo Joe from 132.raleigh-05-10rs16rt.nc.dial-access.att.net (12.77.117.132) on Saturday, October 06, 2001 at 11:34pm :
In Reply to: YIJC jack knife, anyone? posted by graml from user-2ivev0i.dialup.mindspring.com (165.247.124.18) on Tuesday, October 02, 2001 at 7:12am :
I have seen knives that will rust in spite of anything you can do. But try this. Rub the knife hard with damp baking soda, dry it, the coat it with linseed oil. Might work, might not.
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